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RESEAU DES AGROECOLOGISTES SANS FRONTIERE
AGROECOLOGISTS WITHOUT BORDERS NETWORK

Gérard AUDIGIER
Dominique BRUNET
Fabien CHARRIER
Thierry DUBUISSON
Marie-Christine FAVE
Florence FROGE
Hélène HOLLARD
Didier MEUNIER
Abdoulaye SARR
André SIEFFERT



Gérard AUDIGIER
09/02/1955
(43) Haute-Loire


TECHNICAL POLE

Technical skills :

Agroecology trainer: soil fertility, natural extracts, permaculture, water management and seed production, participatory approach.


Experience :

• 2004 to late 2008 Trougoumbé, Mali Sahelian town: establishment of a self-sufficiency project.
Trougoumbé • 2005: participatory approach.
• 2006-2007 Mali: sensitization of the population of 7 villages in Mali.
• 2007 France: two weeks of awareness and practices to Malian nationals.
• 2008 to date: facilitation of monthly workshops on agroecology.
Morocco • 2008: two-week training of Moroccan facilitators, in partnership with T & H and Joseph Lucas.
Mali • 2008: two-week training to 22 Malian agro-ecological gardeners of which an agricultural technician of the Malian government and a council technician of a Malian association of professional gardeners.
• 2009 to date: Facilitation of participatory projects on the construction of straw, coated earth ...
• 2009 France: one week on agroecological farming techniques to Malian nationals.
• 2012 Burkina Faso for T & H: visit, co-training, development and suggestions for a new training center.
DRC • 2012: participatory approach, feasibility on an agricultural site receiving an orphanage.
• 2013 France: Facilitation of a "café-jardinier" in Langeac.
2013/2014 • France: Facilitation of one week internship: "agroecology at a vegetable garden."



Dominique BRUNET
27/09/1953
(86) Vienne


TECHNICAL POLE

Agricultural experience:

Farmer in organic farming on his own for 25 years. In the agricultural sector ever since. Installed at a 40ha farm in mixed farming (sheep, cattle at a time, horses and crops: cereals, meadows). Farm located in Poitou-Charentes, on clay and loamy lands, waterlogged.

• From 1998-2007, in parallel with the farm: a self-managed riding centre with specific dimensions : towing, equitherapy ...
• From 1992 to 1995, employee at the ACAB (Association des Conseillers en Agriculture Biologique/Advisors in Organic Agriculture Association) and ECOCERT.
• Year 1977 Technical Monitor in a Help Center through work, in charge of the operation of a farm. Practiced activities: livestock, draft animals, vegetables and tobacco.
• From 1974 to 1977, Agricultural Technician in Ivory Coast, attached to a Zootechnical Research Centre: technical supervision and health of a farming area, development of animal traction, work on animal genetic resources. Training several young to methods of veterinary care.


Specific technical skills:

• Practice of Agrobiology and agroecology since his installation in 1986.
• Since 2009, planting a parcel in agroforestry and training to this technique
• A little animal traction on the farm.
• Ongoing research on varieties and seeds of populations adapted to local soil and climatic conditions.


Specific climatic Skills:

• Sahelo-tropical area (Ivory Coast) for 4 years.
• Sahelian Zone (Mali, northern Burkina): several short missions of training or assessment
• Equator: three-week mission in the Democratic Republic of Congo
• Zone sahélo-tropicale (Côte d’Ivoire) pendant 4 ans.
• Zone sahélienne (Mali, Nord du Burkina) : plusieurs missions courtes de formation ou d’évaluation
• Zone équatoriale : mission de trois semaines en République Démocratique de Congo

Training (s) received (s):

Training Organization: Agricultural High Schools for BTA and BTS.
Practical training: Many courses throughout France.
Organisme de formation : Lycées agricoles pour BTA et BTS .
Stage pratique: Nombreux stages partout en France.


TRANSMISSION POLE


Experience (s) and skills:

• Different missions with Terre & Humanisme :
o December 2012 in Burkina Faso on the co-training and technical follow-up of peasants
o May 2012 Regain association at the Democratic Republic of Congo on prospecting
o December 2013 with the Solidarity Association for the Peoples of the Sahel in Senegal on the evaluation of peasants trained in agroecology.

• From 1995 to now, participation in the administration of Vienna AgroBio, Association of Organic Farmers of Vienna. Currently the head. Purpose of the association: technical and administrative support for farmers who want to switch to organic.
• From 1995 to today, creation, with the other 3 departments of the Region, of a coordination structure for pooling and Gab’s support, AgroBio Poitou-Charentes (now director): organization of sales channels to regional level, funding research, sharing knowledge to farmers, employees, administrators, through training.
• From 1992 to 1996 and from 2006, administrator, representing organic producers within 4 Biocoop stores in Vienne.
• Since 2008, director of Growing Bio-Diversity; association, for the practice of participatory breeding and massal, is interested in the distribution of varieties adapted to the needs and practices of each.
• From 1978 to today, interventions (testimonies, training, examination board and skills assessment) on agrobiology and agroecology in different institutions.
• From 1978 to today, timely participation in training missions or assessment programs in agroecology at the request of local associations or twinning Awareness and training in agroecology taught to supervisors of Family House Rural Daboura of (Burkina F).



Fabien CHARRIER
10/07/1981
(79) Deux-Sèvres


TECHNICAL POLE

Agriculture skills:

• Conventional farming: family farm, cattle orientation / meat in the grove north of Deux-Sèvres
• Organic farming: 1 year, integration contract for six months in a Cocagne garden in Vendee
• Agroecology: 3 years, numerous experiences of volunteering and volunteering (WWOOF) in different French regions

• Agriculture conventionnelle : ferme familiale, orientation bovins/viande dans le bocage du nord Deux-Sèvres
• Agriculture biologique : 1 an, contrat d’insertion de 6 mois au sein d’un jardin de Cocagne en Vendée
• Agroécologie : 3 ans, nombreuses expériences de bénévolat et de volontariat (WWOOFing) dans différentes régions françaises


Specific technical skills:

2 certified courses in permaculture (2x72 h) + an internship two days of the orchard-garden concept with the Université Populaire de Permaculture, animal traction in market gardening knowledge on seed production (including tomatoes during an internship in Brazil in 2011), agroforestry, ecological forest management.


Specific climatic Skills:

5 months internship in Brazil in the State of Paraná (partnership and Kokopelli Ecovida network) particularly in the humid tropics; monitoring biological family farming projects (2011).


Training (s) received (s):

1 / - Professional degree Driving and monitoring environmental and landscape projects (Université des Sciences Humaines de Nantes), 1 year.
- Practical training: 44-Bouguenais Mayor; Inventories and hedge hedgerow management proposals and remarkable trees in a suburban area (12 weeks); establishing territorial diagnoses and work across the large territory

2 / -BTSA Natural Areas Management (Lycée agricole du Landreau-44), 3 years.
- Practicum: National Forestry-44; Implementation of management measures for bats (13 weeks)


TRANSMISSION POLE

Training (s) received (s):

Facilitator training in agroecology Association Terre & Humanisme (2012)


Experience:

• 2013: survey of farmers to determine their training needs
• 2014 :
o Animation on knowledge of soil tillage, composting and green manure in Ariege
o Intervention at a vegetable farm during its open house (Vendée)
o Conducting a workshop on the fundamentals of agroecology in Brittany
o Educational support of a scout site during the summer (creating a downward)


Thierry DUBUISSON

He worked for a long time as a farmer in agro-biology before being trained recently in Social and Solidarity Economy within the framework of a master "militate and manage" in Marseille.
An associative activist and a trade unionist, he associates his professional and personal life with a collective intelligence on the basis of global and political reflection. It is his professional agricultural experiences combined with his interest in subsistence and humanist agriculture that led him to join the network

Professional experienceBackup line
Expertise and identification in Afghanistan for the establishment of agroecology plots on state farms linked to small local farmers

Technical supervisor and head of culture in agro-biology on an integration site-Grenade-sur-Garonne. Animation of a team of 12 employees in market gardening in the framework of an accompaniment with training, technical supervision and adaptation to work

Framework in sustainable agriculture and social and solidarity economy-Provence-2015-2012 Back to the manual
- Head of culture in a Garden of Cocagne (Association of Insertion by the Economic Activity) in agrobiologyBack to line
- Shared Garden Host

Farmer in agroecology and biodynamics Aveyron & Lot-2012-1991Back to line
Polyculture breeding of cattle-meat with predominant fruit, processing on the farm and in CUMA
Educational welcome for children / adults and a restaurant on the farm
Membership and partnership with different networks: Accueil Paysan, Groupement bio (FNAB), Graine, etc ....

Other professional experiences and responsibilities
Logistics and Communication Officer-2015
Organization of the National Congress of the Movement for the Solidarity Economy (Toulouse)

Professional Agricultural Representative-2012-2004
President and Director: CUMA, ADASEA, Elected Consular Lot, Regional Representations on Midi-Pyrénées

Co-initiator of a Solidarité Paysan-Lot-2007-2004 structure
National support network for farmers in difficulty

Training and languages:
* MASTER 2 Human Resources & Social Economy and Solidarity-University Aix / Marseille - 2015-2014
Mémoire "The social and solidarity economy, an evolving toolbox at the service of socio-economic innovation in the territories"
* Certificate of Specialization of Farmer-Project Manager - 1995
* English school, basic approach of different languages: German, Spanish, Greek



Marie-Christine FAVE
Marseille (13)


TECHNICAL POLE


Agriculture skills:

With a veterinary degree, she works to develop an agriculture that respects the natural environment, human and social in the field of organic agriculture biodynamic, sustainable agriculture and agroecology.


Agricultural experience:

- * Since 2006: Collective Accompaniments (training) and individual farmers, livestock breeders and equine according animots-a-half mots® approach.

Build behavioral balance and health of the animals and the farm by reading the signs and symptoms as indicative of imbalances and regulating living environments. Include wild and domestic animals and to facilitate human-animal relationship in the sense of human collaboration with the living world.

- * 1999-2006: Farmers’ Cooperative of Mayenne (CAM LAVAL): In charge of the animation of the organic farming sector. Implementation of supply in organic agriculture (professional range and organic gardening), technical support and Regulatory producers, organization of marketing channels (plant products, pigs, poultry, cattle), training and information business.

- * 1998-2002: Bonaparte Institute (Carentoir-56) - Teacher zoology, ethnology, food; Veterinary aid training. Bac + 2.

- * 1998 Biolait (National Dairy Cattle breeders group certified organic agriculture) - Veterinarian; Technical and regulatory follow-up coaching members or potential producers: visits to farms, research information (expert consultation, bibliography, participation in training), followed by experiments, collective or individual disseminating information through articles techniques.

- * 1994-1997: Orgaterre (design office whose activities relate to agriculture - environment relations and product quality) - Head of Research; See list of missions conducted in this framework attached.

- * 1992-1994: SEDARB - BIOBOURGOGNE (Eco-Development of Agricultural and Rural Service of Burgundy) - Head of livestock. Technical and administrative monitoring and training of agro Biobourgogne mention of breeders. Participation in the Sustainable Development Plan Morvan.

OVERSEAS MISSIONS

- * November 2001 and October 2002: Mission for CIVAM Meeting. Livestock Feasibility study organic agriculture in Reunion Island: technical and regulatory expertise with enlargement on marketing.

- * 1997: Mission ODEADOM in Guadeloupe; Feasibility study of organic agriculture: technical and regulatory expertise with enlargement on marketing.

- * Summer 1991: TSIMOKA / FERT, French NGOs in Antsirabe, Madagascar; Support project development to farmer organizations Participation in the establishment of a village animal vaccination program.

- * 1989 RWANDA: Five-week internship with a Rwandan veterinarian.

Training (s) received (s):

1987-1991: Veterinarian. National Veterinary School of Nantes: In this context, many workshops have allowed me to train myself to different practices related to livestock (homeopathy, veterinary behaviorist) and organic farming.

1992 Higher Institute of Animal Production (ISPA Rennes): technical and economic education, management and communication; opening to the farm and food industries.

1996: Livestock Institute - Environment Diagnostics operating breeding (DEXEL)

1996: National Veterinary School of Toulouse: Diploma course in Animal Production and Environment

1999: BRDA - Training Herody - Method of Dynamic Analysis of soil

2001 & 2002: Provençal Institute of Psychology Training Appliquée- POEM - human behavioral diagnosis.

2003: Livestock Institute - Training DEXEL- Second Version Environmental Diagnosis Breeding Farms

Since 1996: Vocational training in the fields of agriculture, animal husbandry, animal health, and human support. Ethology and Behavioural Ecology, Anthroposophy and Biodynamic Agriculture, Medicine Traditional Chinese Medicine New & such.


TRANSMISSION POLE

Experience (s) and skills:

Very generally, throughout 20 years of experience in creating educational content and conducting trainings for different audiences (producers, technicians, commercial, educational, general public, etc ...).



Florence FROGE
26/01/1960
(07) Ardèche


TECHNICAL POLE

Agricultural experience:

• Conventional Agriculture: From 1992 to 2007, seasonal work in fruit producers (vineyards, peaches, strawberries), intensive crops, Lablachère (07), Southern Ardeche Mediterranean influence.
• Organic farming: 9 years from 1998 to 2007, on a family farm in 5000 m² of garden and orchard with small animals for home consumption and association with a market garden (5000 m²) for the production, processing and direct sales (markets, fairs, shows), Vernon and Sanilhac (07), animal traction with donkey.
• Agroecology: since 2010 the garden (1500 m²) of the LIFE Association in La Chapelle sous Aubenas (07) and several gardens in social welfare centers, collective harvesting, water management, seed production (internship in July to August 2011 in a Kokopelli seed and December 2013 with D.Meunier). Interventions to create food gardens in Haiti, tropical


Environmental Skills:

Monitoring and visits to the bird sanctuary of Koh Kastell, Belle-Ile (56), July 1984, Society for the Study and Protection of Nature in Brittany.

Training (s) received (s):

1 / Patent general agricultural technician in 1978 (Lycée Agricole Suscinio-Morlaix 29.)
2 / Gardening and fruit growing in agro CIEPAD Carrefour International Development practices, Viols le Fort (34); 3 sessions of five days in 1991.
3 / Beekeeping and Arboriculture with awkward workshop in 1994: Practical training with Maurice Chaudière beekeeping and tree in Berrias (07).


TRANSMISSION POLE

Experience (s) and skills:

• Host-garden from January 2010 to Lachapelle sous Aubenas, in association LIFE Initiatives Living Together:
o Animation organic gardening activities suitable for people with disabilities.
o Entertainment in EEDD with children (schools in nature and club) and all age groups (Workshops ecocitizen)

• Training of volunteers in the garden mounds without topsoil culture, reforestation site Sadhana Forest Haiti Anse a Pitre, October-November 2010.
• Training in agroecology from groups of women Anse à Pitre January-February 2013
• Support for the creation of the garden and orchard Ayitimoun’yo center in Anse à Pitre February 2014

Training (s) received (s):

1 / Training Expert in Local Development in the Engineering CIEDEL International Center of Studies for Local Development, Lyon (October 1995-July 1997)
- Practicum: Madagascar, two months from June to July 1997 with Veterinarians Without Borders, realization of a typology of farmers’ organizations: Development policy and strategies, design, project management and evaluation, conflict management, methodology and tools local development, RESACOOP Member of Rhône-Alpes network of support for cooperation and RAFOD, support network shares and training for development.

2 / Agroecology facilitator Training at Terre & Humanisme, from January to October 2007

- Practicum: Public School Laurac (07): Discovery and awareness of nature through the garden from March to June 2007; Educational tools and communication transmission, T & H network.



Hélène HOLLARD
17/04/1952
(38) Isère


TECHNICAL POLE

Agricultural experience:

A native of the northern Alps, in contact since childhood with the mountain farmers: pluriactive practicing diversified agriculture, with livestock transhumance, work cows harnessed for hay and soil preparation works, maintenance forest, respect for nature, recovery by transforming their products with quality labels.

• Since 2007: Agroecology group support, in gardens that she grows together with people: clay and limestone soils generally temperate continental climate, 500 2500 m2.
• Since 2000: trainer within the agroecology trainings offered by Terre & Humanisme.
• From 1991 to 2006, in biodynamic farms: dairy goats, processing and market gardening in the Hautes-Alpes, 7 ha of land calcareous silty clay, and dairy sheep in the Montagne Noire (Aude) 40 ha of slate land; practical work for students in the farm of organic farming school Beaujeu; and sheep meat in the Drôme Provençale, interspersed with refresher training to agricultural techniques in dry areas (Ardèche) and work in Senegal; with training trainees continues to farmers (CFPPA); with farmers and professional organizations in Madagascar; agrosylvopastorale management area of ​​Ecosite La Borie: 22 ha, sandy-loam soil, 1 ha of market garden, the rest in meadow, fruit trees and forests, cows, pigs, chickens ... Water Management and Natural Heritage , construction of walls in dry stones, shoreline restoration ...
• From 01 to 08/89 and 01 to 06/90: in the river valley in northern Senegal, in the Sahel: composting, soil conservation, water management, wood (manufacture of improved stoves ...) gardening ...


Specific technical skills:

Composts: 30 years / Water management: 10 years / Soil Conservation: 4 years / Plant care: 5 years / Biodynamics: 10 years / Permaculture: 5 years / Environment garden: 10 years / a Global Approach Ecosystem: 10 years


Specific climatic Skills:

Sahelian climate: 4 years / Oasis: 1 year / humid tropical climate: 1 year / Mediterranean climate: 10 years
Temperate continental climate: 4 years

Training (s) received (s):

1 / BTS agricultural techniques and business management to ANFOPAR Pont Ste Maxence (60), 2 years.
2 / -Certificate specialization in organic and biodynamic farming to agrobiologie School of Beaujeu, 6 months.
- Practicum: Hautes-Alpes, gardening tunneling and field, goat (cheese), five months; Drôme Provençale, three months.
3 / BRDA Charency: Géopédologie Method Herody, 1 week


TRANSMISSION POLE

Experience (s) and skills:

20 years of experience from 1981 to 2005

• Trainer at CFPPA Die (26) Diois, 1 anRetour automatic line
Head of bio formations trainer, choice and coordination of stakeholders and field visits, tutor 4 learners, editors of educational objectives and evaluations.

• Occasional trainer in farming in France during 10 years
o Setting: agricultural chambers, CFPPA, groups of conventional producers, CIVAM, organic producer groups, agricultural works company, INTERAFFOG, AFIP, FITC, cooperatives, educational institutes of the public and private agricultural education ...
o Duration of each course: from 1 day to 3 times 3 days during a winter
o Topics: compost, manure management, by-products of production and processing, biodynamic, quality ...
o Public: farmers, technicians, students, teachers and trainers.

Training received :

Training with the experience and with resource persons in the course of meetings.



Bénigne JOLIET
07/06/1952
(38) et (82) Isère et Tarn-et-Garonne


TECHNICAL POLE


Agricultural experience:

17 years of practice

• Conventional farming:
o 1 year as an agricultural employee (05): fruit trees (15 ha) and rabbit-breeding (30 pairs)
o 5 years as a farmer (21) associated family GAEC (125 ha): cereals, sugar beet, oilseed, 50 dairy cows, in charge of milk production and accounting;

• Organic Agriculture :
o 3 years, ITAB technician (organic matter, composting, beekeeping, animal husbandry (animal welfare), international cooperation ...
o 18 months, in charge of the educational farm of Beaujeu agrobiologie of school (69): 5 dairy cows with milk processing, low current, 2 ha of cereals

• Agroecology:
o 7 years, co-in charge of the development of agro-ecological value of the area La Borie (30): rye, vegetables, low current, 3 dairy cows with milk processing, wood ...
o Practice Frameworks: Family farm, educational farm training center demonstrative eco site closes, field missions abroad to NGOs, FAO, Ministries, Embassies ...

Specific technical skills:

Biodynamics, 2 years

Specific climatic Skills:

Sahel, ten missions over 25 years.
Other skills: Assessment (ex ante; in itineris; ex post); Methodological support; Organizational support (OP, OPA, NGOs, various associations ...);

Detail of an experience: Agricultural Development Programme of Bahariya Oasis (Egypt, Libyan desert), 5 years

• Role: overall coordination and monitoring
• Expected result: the oasis reclaim their food autonomy
• Operational objectives: water control, diversification of production and processing, control of marketing, reclaiming of traditional know-how and development of the oasis culture
• Means: volunteers on the ground, the EDF grant
• Positive rating, two-year extension on another site.

Training (s) received (s):

1/ Agrobiology School of Beaujeu: Certificate III level in organic farming, biodynamics option 6 months
- Practical training: 1 month work with a peasant (01): cereal, bread, processed milk yoghurt

2 / BRDA Charency: Géopédologie Method Herody, 1 week

TRANSMISSION POLE

Experience (s) and skills:

20 years of experience from 1981 to 2005

• Trainer at CFPPA Die (26) Diois, 1 year
Head of bio formations trainer, choice and coordination of stakeholders and field visits, tutor 4 learners, editors of educational objectives and evaluations.

• Occasional trainer in farming in France for 10 years
o Setting: agricultural chambers, CFPPA, conventional producer groups, CIVAM, organic producer groups, agricultural works company, INTERAFFOG, AFIP, FITC, cooperatives, educational institutes of the public and private agricultural education ...
o Duration of each course: from 1 day to 3 times 3 days on a winter
o Topics: compost, manure management, by-products of production and processing, biodynamic, quality ...
o Public: farmers, technicians, students, teachers and trainers.



Didier MEUNIER
05/09/1958
(07) Ardèche


TECHNICAL POLE

Agricultural experience:

35 years of practice.
• from 1979 to 1984 farmer in the south Vendée and wetland clay soil on a farm of 107 hectares of which 60 hectares under cultivation and 47 meadow (wheat, barley, corn, sunflower ...).
• From 1985-1990 agricultural wage in the south Vendee marsh area (partly drained) and lowland (in irrigated part) breeding bulls and cereal and beekeeping.
• From 1991 to 2005 in charge of production in Charente-Maritime in clayey limestone in vegetable production of 3 ha. Seed production for the Kokopelli association with Essem’bio supply vegetables Biocoop REGAIN in La Rochelle.
• From 1999 to 2008, many missions, the Maghreb and West Africa, monitoring and training in the techniques of agroecology seminars on the Terre & Humanisme Association and Kokopelli, seed production training of vegetables.
• From 2009-2011, several short missions in Mali and Burkina Faso to form groups of farmers on seed production.
• 2011-present (current 2014), interventions in Haiti in the establishment of a biological cocoa for four municipalities in the Grand’Anse, with technical support to farmers.
• During 2014 :
o Training of two groups of 25 people in the production of vegetable seeds: the first group to a cooperative of growers grouping 2,500 members, the second for technical staff funded under the partnership General Council of Cotes d’Armor (France) the department of Grand’Anse (Haiti).
o Establishment of a seed production center in Senegal.

Professional background: Many interventions / training in France, Belgium, Switzerland, Morocco, Mali, Burkina Faso, Benin, Haiti ...

Practice Setting:

This course was conducted within, in the order of description, an individual farm, agricultural enterprise, associations and NGOs as part of a collective effort and for various associations. Avant cela, il a grandi sur la ferme familiale entre les vaches et autres animaux tout en participant activement aux différents travaux des champs dès mon plus jeune âge.
Specific technical skills:
• Tillage, sowing preparation, monitoring crops and harvest: 35 years
• Water management in the Sahel: 12 years
• Seed production and selection: 15 years

Specific climatic Skills:

• Wet areas (France): 15 years
• Sahel: 12 years (discontinously)
• Humid tropics: 3 years and +

TRANSMISSION POLE

15 years experience of 1998-2014
• agroecology training for the Association Terre & Humanisme at the seminars "Word of Earth":
o 1999 and 2000 north Niger, Agadez region
o 2000-2003 north Mali, Gao region,
o from 2002 to 2006 in Morocco
• Training in seed production for the Kokopelli association from 1999 to 2008.
• Training and monitoring members CAPROSET (Agroecological Centre for Tropical Seed Production) in Mali from 2002 to 2008.
• Monitoring of seed producers agrobiologie professional association Kokopelli 2005-2008.
• 2009 training for the association Tis-the-Vim (Burkina Faso).
• 2009 creation of an agro-ecological garden in a center of youth with disabilities and Animation (Bethany association).
• 2010 Training for Earth Grain Association (Burkina Faso).
• Extensive training in agroecology and seed production since 2009 and until today in Europe, North Africa, West Africa and Haiti.
• Depuis 2011, mise en place d’une UCARE production de plants et de semences et formation pour le lycée agricole Les Vaseix à Limoges.



Hervé RICCA
02/08/1959
(42) Loire

TECHNICAL POLE

Agricultural experience:

Peasant since 1989 on a family farm of 35ha in polyculture rearing Aubrac cattle, poultry meat, bread wheat and fruit trees. The farm is located northeast of the department of Loire near Roanne. It is a wooded region of hills and valleys.

Technical skills :

• Since 1998: Driving in agroecology (certification AB) crops, meadows and fruit trees / lines of cattle herd, meat poultry and egg, pork and mutton.
• Since 2000: Establishment of an orchard (apples especially) old varieties on courses booked in poultry.
• Knowledge of meats: Cutting, processing and marketing of beef, veal, pork, lamb and poultry. Knowledge and implementation of hygiene standards in the context of HACCP.
• Conservation and cultivation of an ancient variety of local wheat "Top Brionnais". Housewife transformation into flour and commercialization in the markets.
• Commercialisation short circuit of all farm products: AMAP, local markets, deliveries.

Specific climatic Skills:

• 1980: 3 months in Iceland on dairy, sheep and horses.
• 1981/1984: erosion control, reforestation and small livestock, Central Africa, Rwanda.
• 2009/2010/2011: one-week missions to Morocco in Casablanca and Settat region.

Training (s) received (s):

o Education: BTS animal production followed by a specialty certificate of live cattle and meat.
o Continuing education: Master (level 2) Quality Manager livestock production systems (DRSQPA) bio Fac Lyon 2 / school veto Lyon / NCPC.
o Training VIVEA: Aroma and veterinary herbal medicine, biodynamic (University Winter Munster), poultry, fruit trees.


TRANSMISSION POLE

Experience (s) and skills:

• 1984/2002: part-time trainer in Family House and then CFPPA in technical subjects.

• Since 2008: Member of demonstration farm network (CORABIO): home on the farm of future farmers, students, project leaders and technicians.

• Member of the association "Savoirs faire et Découverte" (Know-how and discovery) In spring and autumn we receive for a week of promoters "living in a small rural farming with poultry." Theoretical and practical training on the topic of poultry.

• animation Moroccan Missions and transmission ruminant / small animals / poultry and rabbit, with Terre & Humanisme on the site of Dar Bouazza and Settat Agricultural High School. Audience: Moroccan leaders to agro ecology, peasants and teachers of Douar the school.

• Intervention of one day per year CFPPA St Ismier (38) agro-ecology and breeding poultry.

• Activities on the theme hens and recycling of household waste in the municipality of Pierre Benite (69). Project supported by the municipality. 50 families propose to adopt hens through reducing food wastage.

• Animation of a day "breeding chickens" in the context of MPAE week of Level 3 mas de Beaulieu TH Ardeche. Same day in August 2013 at the Oasis Pen Houat.



Christine RAVEL
7/02/1966
(38) Isère


TECHNICAL POLE

Agricultural experience:

• Conventional Agriculture: 15 years (eg joint farming)
• Organic farming: 15 (gardening)
• Agroecology: 5 years (gardening)

Practice Setting:

Family farm with my ex-husband farmer: cultivated area of ​​about 60 ha and about 30 hectares of pastures, alluvial plain of the Isère

Gardening experience:

o 17 years of practice of the garden and 5 years Agroecology / permaculture
o Garden 1500 m2 shared with 4 other people (Isère plain, plain of Bièvre).

Practical environmental field:

o Use of wild plants for food and family pharmacopoeia.
o Production of medicinal preparations, cosmetics, culinary preparations.

Other know-how:

o Power / Health: Ethical diet-kitchen, naturopathic approach to diet, family phytotherapy
o Housing of all kinds (woodworking, sewing etc ...)

Training related to agriculture and the environment:

1 / "Facilitator Training Agroecology" from January to September 2011 (10 weeks) Terre & Humanisme in Lablachère (07): Knowledge of the business facilitator, animation tools acquisition, personalized assistance on the project (interviews , participatory inquiry, networking, teaching by objectives), technical knowledge of agroecology
- Internship 2 weeks practice organic gardening (F. Cottave St Cassian 38)
2 / Plant health (two days in August 2011), expertise and diagnostic (four days, July 2012) with Eric Petiot, Terre & Humanisme in Lablachère (07)
3 / "My agroecological vegetable" Terre & Humanisme in Lablachère (07), two weeks (2010 and 2011)
4 / "Moving to agriculture," five days to go from idea to project "organized by the Isère Chamber of Agriculture in 2010
5 / "Starting his professional activity: all about the administrative steps" organized by the Isère Chamber of Agriculture in May 2011
6 / "Diet and organic food" (2 days)
7 / Recognition and use of medicinal plants (2 days)
8 / Edible Wild Plants (1 day)

TRANSMISSION POLE

Experience (s) and skills:

Realization of animations in a clean garden (introduction to agroecology, butte self fertile) and a cultural center ("training" on the compost and compost manufacturing)
Professional experience in many industry link carriers skills with this pole: Build and run technical training, coaching a team, animate working groups, manage a project ... etc.
Discovery of various teaching tools used by trainers during the different formations do.

Training (s) received (s):

"Facilitator Training Agroecology" from January to September 2011 (10 weeks) Terre & Humanisme in Lablachère (07).



Abdoulaye SARR
SENEGAL

TECHNICAL POLE

Agricultural experience:

• Served the family farm very early: 7-8 years and until their twenties.
• October 1981: Trainer station early in the NGO OFADEC functional literacy (Serere, Peulh):
• March 1981: creation of the village Sankagne and banana perimeters OFADEC with a population 25000habitants (over 80% of banana production in Senegal)
• 1988 GADEC (Action for Development Group), in charge of Agriculture Livestock and the Environment:
o start of an on the job training and practice with the peasant women of the village community gardening
o contribution to the creation of many gardens and perimeter bananas (a hundred) in the regions of Kolda and Tambacounda.

• In 1992:
o training in organic farming school of Beaujeu and obtained the specialization certification on organic techniques in 1994.
o Purchase of a small garden of 2500m2 in the city of Tambacounda: enrichment of theoretical training in agroecology, while supporting women’s groups in homemade compost, natural pesticides, use of crushed bones ...

• 2003: Programme Manager for the external team that accompanied the execution of ROPAD (Producers Development for Sustainable Agriculture, originally internship report agrobiologie school Beaujeu transformed into program funded European union and the Austrian cooperation for the benefit of APROVAG (association of producers in the valley of the River Gambia). ROPAD is structured around four components: organizational development of producer organizations, production diversification, management of natural resources of the Gambia River, the conversion of the perimeters production system to organic banana.
• 2006: Assigning a legal 15ha of land by the rural community of Sinthian Koundara with the idea of ​​implementing the concept of organization, a more comprehensive agricultural agro ecology divresification production by a banana plantation associated with market gardening - élvage bees inter-action with a gallery forest of high biodiversity bulk of which consists of medicinal plants sauvagesn mancée disappearance in the village lands.
Location (s) and condition (s) of practice:
• Fatick region (Sahel climate) family farming over 10 hectares.
• Senegal Oriental (microregion irrigable of the river Gambia): 1980- 2014 Sahelian climate and Sudano-Guinean areas with bananas.
• Kolda Region: Type of Climate Guinean Sudano, there I’m owner of a 15ha farm on the banks the Gambia River with perspective to make it a public interest tool: a farm school in agro-ecology at the service youth and peasants; a dossier has been put together, and we are looking for funding.

Specific technical skills:

o Biodynamics (vision, principles, approach techniques and practices) from 1993 to today
o Seed (cowpeas, maize, groundnuts, millet, sorghum)
o Support for OP in strategic planning; development of land management action plan (since my training at the School of Beaujeu agrobiologie 1993) for the financing of agroecology
o Training of village groups in organic gardening and fruit arbiricuture
o Study and chain approach (banana)

Specific climatic Skills:

- Knowledge of local climate from the tools Participatory Diagnosis (GRTV approach: management and rehabilitation of village land).

Other know-how:

- Animation and research for the enhancement of agrarian traditions peasants (Serere, Peulh ouloff)
- From knowledge and best practices tailored to different types of tropical soil
- Advocacy and lobbying (GMOs and peasant seeds) and networking (President of the Departmental Committee of Senegal citizen consultations).

Training (s) received (s):

Practical training according to the needs of farmers with GADEC: gardening, fruit farming, agroforestry, project planning, participatory diagnosis, Institutional diagnosis of OP, strategic planning, advocacy, facilitation techniques and lobbying, management and rehabilitation approach, search peasant sector approach.



Bruno SERGENT
24/08/1957
(07) Ardèche

TECHNICAL POLE

Agricultural experience:

30 years of practice of the vegetable garden. Never had a farm, but practice during training and promotion operations as part of agricultural development projects in the 80’s and 90’s.
• 1983-1984 conductor of an educational farm project to an Ethiopian displaced population in Somalia. Farm of 30 hectares divided into plots of 25 ha. Peasant Organization of irrigation, fertility management, plant diversity, ....
• 1985: Designer and operator of a peasantry organization and facilitation project of a local and displaced population of the Sahel constraint by the progression of the desert fringe. Animation farmer groups; assistance in organization of land displaced populations deprived; promotion of animal traction; promoting erosion control measures (bunds, crescents, gabions, barriers, ...).
• 1989-1990: technical agent for cotton production firm in three districts of Haut-Zaire. Organization of production, village and farmer organization, training and food crop cotton.
• 1992-1996: Instructor in agriculture in the African associations in France for the implementation of projects by Africans, for Africans. Realization of educational packages; supervision of training of trainers.
• 1997-2001: Trainer crops in the CFPPA Pradel for Asfodel association. Accompanying the creation of farms for mainly from the urban candidates.
• 2002-2007: Artisan bakers "sourdough organic bread" in South Ardèche. Training and support trainees candidates for this type of production.

Practice Setting:

Associative and cooperative environment.

Specific technical skills:

• Training on organic farming: 5 years
• General Agronomy and Agricultural training: 22 years
• Production of organic bread and sourdough training: 5 years

Specific climatic Skills:

• Work in the humid tropics (Zaire): 1 year
• Work in the Sahel area : 4 years

Training (s) received (s):

DESS rural development IEDES Paris, 1991. 1 an
- Practical training: Guinea Bissau: 6 months


TRANSMISSION POLE

Experience (s) and skills:

15 years experience
Geographic area: Africa (Somalia, Chad, Zaire), France (Paris and Ardèche)
Setting: NGOs (CEAR then IAAH GRDR, EDI-IRFED, AVIE), Association (ASFODEL)



André SIEFFERT
28/10/1962
(26) Drôme


TECHNICAL POLE

Agricultural experience:

• Since January 2014: Chargé de mission of the project "Arbratatouille" coordinated by AGROOF, in collaboration with the PSH units and Ecodevelopment INRA in Avignon, of ’improving technical itineraries agroforestry production maraichère "experiments 5 farms on the conditions of development, production and health of a dozen species maraichères depending on various factors (climate, soil, brightness, ...) in agroforestry in terms lumber or fruit between 18 to 25 years.

• 2011-2013: Postdoc in agroforestry at INRA in Avignon, Unit Plants and Horticultural Cropping Systems (PSH), in collaboration with the Research Group on Organic Agriculture (GRAB) for the design of the pilot farm in Durette. Development of production systems based on orchards, market gardens and fruit trees combining gardening organically. Work on design methods and monitoring methodologies in approach to agroforestry farms system. Establishment of a group of exchange and experimentation with farmers in collaboration with the GRCIVAM PACA, the GRAB and Agroof.

• 2011
o Consultant Agroecology and Agroforestry, SCOP Solstice, Crest (26)
o Consultant for the implementation of a project to develop organic farming in Romania with the Fondation Pierre Rabhi and establishing a demonstration site for organic market gardening with the Pasarea Monastery.

• 2005 - 2010 Head gardening Agro-Ecological Center "The Amanins" founded in 2005 by Pierre Rabhi and Michel Valentin. Organic cultivation of forty species of vegetables, and berries on almost 1 ha with an agroforestry approach and combined use of the motorized cultivation and animal traction. Supervision of students and trainees in agricultural vocational training. Welcoming of the Centre participants as part of awareness-raising workshops in organic gardening.

• 1995 to 2004: Market gardener agro in the Hautes-Alpes; production: vegetables, berries, herbs and fruit trees on 1.2 ha.
• Since 1999: Development of an agroforestry cropping system, development of no-till soil working methods (Kemink) in modern animal traction.
• From 1995-1997: Participation as an experimental site LIFE "management, recovery and rehabilitation of brownfield sites" run by Terre Vivante (South Isere).

Practice of the environmental field:

• Development of agroforestry and sustainable management of natural resources: 3 years in Cameroon (Pilot Integrated Development Project) and Rwanda (Project Agro-Silvo-Pastoral Intensification).

• Since 2011: Development of agroforestry practices in France


Location (s) and condition (s) of practice:

• individually Operator in the Hautes-Alpes from 1995 to 2004
• Responsible gardening Agro-ecological Center Amanins 2005 to 2010

Compétences techniques spécifiques :

Biodynamics, animal traction, agroforestry

Specific climatic Skills:

Tropical (3 years), France (20 years)

Description of an experience:

Creation of CIVAM REAGRI in 2002 to initiate a research and development with farmers around agricultural product quality issues.

Training (s) received (s):

• Paris Sud University, PhD in Life Sciences; 8 years
• CNEARC Montpellier, Tropical Agronomy Engineer specialization agroforestry, 2 years
• Etcharry: Training in agricultural business advisor; 1 year


TRANSMISSION POLE

Experience (s) and skills:

Creating a Ucare Animal Traction with CFPPA Digne 5: Training course in animal traction and training sessions on organic farming in CFPPA.



Valérie VANNESTE
27/10/1968
(31) Haute-Garonne


TECHNICAL POLE

Experience in the agricultural and environmental fields:

• Organic farming: Practice and natural vegetable gardening for over 15 years.
• Agroecology: Practice of agroecology at the eco-citizen Bouzigue the farm since 2011.
• Since 1986 creation of ornamental gardens since 2009 and the mixture of ornamental and food.
• Awareness workshops to the environment by our lifestyles and daily practices in eco-citizen firm of Bouzigue.

Location (s) and condition (s) of practice:

• Treasury Gardens: North Temperate zone, Canada (center), 5; South West France, Paris 10 years, 3 years; Ireland Coastal Zone, 2 years.
• Currently permanently at the eco-citizen of Farm Bouzigue since 2011: pedagogical agroecological vegetable / animal husbandry.
• Spring 2014: reviving the family garden to feed three families.

Practice Setting:

• eco-citizen Farm of Bouzigue: http://www.fermebouzigue.com/
• Project Nourricière the Cité L’Isle Jourdain (32600): Participatory approach with residents, vegetable plots and development of the city with food plants

Specific technical skills:

Permaculture, participatory surveys, cooperative games, family garden, PAM

Training (s) received (s):

• BEPA gardens and green areas, Ministry of Agriculture; 2 years.
Practical training: Gardens of Versailles, two days a week for two years.
• Moderator in Agroecology, Terre & Humanisme, 1 year.
Practicum: LEA Relay for development of gardening plots at the foot of HLM
• Certified Permaculture Course, The school of nature and knowledge: PDC with Bernard Alonso, 13 days.
Practicum: the PDC is itself an internship implementation.

TRANSMISSION POLE

Experience (s) and skills:

1 / Animation work crews and coordination of projects in the computer world for 15 years: coordination, recruitment, training, communication, conflict management, writing projects etc.
2 / South West of France, Land Association of Save, 3 years since 2009: creation of the association, carrier of project allotments and shared Levignac Save, research grants, local partnerships; communication media, website, weekly radio chronicle, participation in local and national events, entertainment conferences, debates, workshops.
3 / South West of France, Centre for Adult LEA (place of exchange and business) for 18 months: Participatory Survey of public housing residents of the city of Our Lady of the Isle Jourdain in Gers: Creation gardening plots at the foot of HLM, landscaped redevelopment of the City of the Virgin, for, by and with the people on the theme of Nourricière City, participatory, public meeting support: return to the land etc.
4 / Farm eco-citizen of Bouzigue since 2011: Salariée, gardener, trainer and coordinator.

Other feedback:
More time spent in the garden and discover the animal care and complementarities on a farm polyculture / breeding. Training on permaculture and agroecology are met, the demand exists, beyond technical, people are challenged by humans and their feelings.

Training (s) received (s):
Several training conducted during the exercise of the position in the IT environment: team building, conflict management, communication tools, learning styles of each.



Christian VARIN
16/07/1958
(56) Morbihan

TECHNICAL POLE

Agricultural experience:

35 years experience
• Conventional Agriculture: 3 years
o In 88 (Vosges) and 77 (Seine et Marne), during its technical BTS agricultural and business management studies.
o 6 months from the Chamber of Agriculture of the Ile de France as an agricultural technician.
• Organic Farming: 32 years
o 1980: Shepherd in St Martin de Crau (13)
o 1982: shepherd transhumance (1000 head) after a sheep BPA living in Provence
o 1981.1982, 1984, 1985: Head of Merino sheep (1000) Transhumance: Alpes & Crau
o 1983: Chief Operating sheep meat establishment of a collective Estive: Pyrenees
o 1985-2008
 Chief Operating at Fraïsse on Agout (34): dairy sheep with processing and marketing of cheeses, organic livestock: cattle, meat sheep, equine, porcine
 Establish a pastoral group
 Participation in the creation of a cutting plant
 Cooperation with INRA, moorland management, bogs
 Training aid level trainees BEPA level Engineer
o in 2008 to date:
 Head of Culture / technical supervisor of construction organic market integration: in the 34 (Hérault), LE12 (Aveyron), and Brittany.
• Agroecology:
o 2013: Facilitator training in agroecology; his practice for 32 years carried with it the essential values ​​of agroecology.
Practice settings:
• Individual Farm (Aude and Herault)
• integration project for economic activity in organic gardening (Hérault, Aveyron, Armor Coast, Morbihan)
• In transhumance as a shepherd
• In institutions (Chamber of Agriculture of Ile de France)
Specific technical skills:
• In BIO: Livestock (cows, sheep, horses, pigs, yaks) (30), cheesemaking (20 years), small livestock (chickens, capons, peacocks, ducks, rabbits, guinea fowl) (30), gardening Bio (6 years).
Specific climatic Skills:
• In breeding: dry mountain heaths, bog, (25), garrigue (4 years).
• In gardening: Mediterranean culture (2 years), middle mountain (7 months), ocean (2 years).
Other know-how:
• Construction bioclimatic and homeopathic veterinary care

Training (s) received (s):

Initial training
- Facilitator Training Agroecology 2013 Earth-ecological practice humanism and international solidarity (current) 10 weeks
- Professional sheep breeding 1981-1982 School Merle 13 Salon de Provence (1 year)
- Agricultural Technician and Management Company The BTS 1979 Tage (level) (2 years)
- Agricultural Technician Certificate, Mirecourt, Brie Comte Robert btag 1977 (3 years)

Continuing Education
• Homeopathic veterinarian in Saint Pons (4 weeks)
• International solidarity with CARI (3 days)
• Conflict management with COORACE
Agricultural training courses and trips
• In English-speaking countries: Internship: Canada (3 months), Scotland (1 month), vacations Ireland (1 month), Australia (8 months)
• In Francophone countries: Djibouti (1 month) Burkina (1 month)


TRANSMISSION POLE

Experience (s) and skills:

As a farmer and 6 years as head of integration project:
o Training of interns on his farm: from BPREA to engineer.
o Head of Culture framing technique integration project in organic gardening (minimum supervision DE12 people).
-----------------------


Roberto VIEGAS
Rabat, MAROC


TECHNICAL POLE

Agricultural experience:

17 years of practice in organic agriculture and agroecology; 20 years of practice in the environmental field.

Location (s) and condition (s) of practice:

• Farmer in Andalusia, Mediterranean agro-ecological polyculture (1996/2010).
• Design and construction of agro-ecological farms (Andalusia 2000/2009; 2009/2013 Morocco).
• Practice Setting: family farms, associations, shared gardens.

Specific technical skills:

• Water management: 17 years
• Water Infrastructure Construction: 15 years
• Agricultural Engineering: 15 years
• Building and bio construction: 15 years
• Fruit Trees with olive growing: 17 years
• Market gardening, composting ...

Specific climatic Skills:

Mediterranean environment that mountain.

Training (s) received (s):

World peasant and other aficionados on the job for 17 years


TRANSMISSION POLE

Experience (s) and skills:

* Terre & Humanisme Morocco (2010-2011-2012) and Morocco Agroecology (idem):

Agroecological training in olive growing, fruit growing, water management, agro-ecological farm management, composting.

o Public training: Peasants, animators Agroecology, project leaders agroecological.
o Location: Morocco (slandered middle Atlantic coast, high Atlas, arid environment).
o Setting: associative and private structure.

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